Use Freeze-Dried Fruit for the Most Vibrant, Flavorful No
Jun 21, 2019· The downside is that we tend to be most drawn to ice cream in the summer, which is exactly when fresh fruit is at its most irresistible. Which isn't to say you can't grab that fruit to make a delicious topping, or us it for recipes designed to take that water content into account (like, say, roasted-cherry ice cream)—only that this particular recipe works best with freeze-dried fruit.